Stanley cookers, manufactured in Northern Ireland, are recognised worldwide for their distinctive character and clean-burning technology.

Stanley cookers offer large cast iron ovens, combined with traditional cast iron vitreous enamel casing and modern burner technology to produce cookers that are the heart of every kitchen.

Gas, oil, solid and multi-fuel

Ranges

Brandon, Donard, Comeragh and Eriagal

Ovens

Single oven
Single oven and hot water
Single oven, hot water and some radiators
Single oven, warming oven and central heating
Twin oven cooking only
Twin oven cooking only and hot water
Twin oven, hot water and central heating

N.B. - exact configuration will vary depending on fuel type

Forest green, blue, black, cream, claret and mink

The greatest advantages of a Stanley are the combination of programmable central heating, hot water and cast iron cooking in a neat, controllable and good-looking package that will become the natural focus in any kitchen.

The Brandon and the Donard offer you a large capacity cooking oven (47 litres), a secondary warming oven and the choice of a solid or glass oven door. In addition to the large hot plate offered, there is also a useful warming plate adjacent to the hot plate on the larger appliances.